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Reading Passage 1

You should spend about 20 minutes on Questions 1-13, which are based on Reading Passage 1.

Chocolate for the Masses

For almost three thousand years, chocolate was a drink of the elite and the wealthy, originally in South America and later on in Europe. In the early 19th century, however, chocolate became far more widely available, and consumption shot up dramatically across the populations of Europe in particular.

It was 1828 that marked the beginning of the modern era in chocolate making and production. Chocolate as a drink had been known for centuries, but in 1828 a Dutch chemist named Van Houten developed a process for the manufacture of a new kind of powdered chocolate using a hydraulic press. Untreated chocolate liquor – the end result of grinding the cacao beans from which chocolate is obtained – contains about 53 per cent cacao butter, but this machine removed nearly half of this, leaving a cake that could be pulverized into a fine powder – what is now known as 'cocoa'.

In 1847, the British firm Fry and Sons found a way to mix a blend of cocoa powder and sugar with melted cacao butter to produce a thin paste which could be cast into various shapes. This was the world's first true solid chocolate. Thanks to immediate high demand for this product, the price of cacao butter escalated, so the new solid chocolate was only accessible for the elite. But this would eventually change, because of the introduction of cost-cutting methods and mass production.

By the latter half of the 19th century, many manufacturers had begun making their own chocolate, and using cocoa powder to hand-coat sugar confections. Cocoa powder also reached wide use in many other products, like ice creams and biscuits. Entrepreneurial families like the Frys and Cadburys in Britain had a social conscience in the midst of all this money-making, unlike many other 19th-century captains of industry. In the Birmingham suburb of Bourneville, where they had established their chocolate factory, the Cadburys created a model town with adequate housing for their workers, and even dining and reading rooms so that their employees had no need to spend anything on entertaining themselves.

However, the rising demand for chocolate also made it a target for unscrupulous producers and merchants. Sometimes the expensive cacao butter was completely extracted and replaced with olive or almond oil, or egg yolks. Alternatively, cheaper materials such as potato starch or flour were added. In 1850, a health commission was created in Britain for the analysis of foods; suspicions about chocolate proved well-founded – most of the samples contained starch grains from potatoes or other plants. The investigation inspired the British Food and Drug Act of 1860 and the Adulteration of Food Act of 1872.

The invention of milk chocolate took place in Switzerland, and was a collaboration between two men. The first was Henri Nestlé, a chemist who in 1867 discovered a process to make powdered milk by evaporation; when mixed with water, this could be fed to infants and small children. The second man, Daniel Peter, came up with the idea of using Nestlé's milk powder in the manufacture of a new kind of chocolate, and, in 1879, the first milk chocolate bar was produced.

Also in 1879 another Swiss, Rodolphe Lindt, invented the conche machine, which vastly improved the quality of chocolate confectionery. Before Lindt, solid chocolate was usually coarse and gritty. Now, however, it achieved such a degree of smoothness that Lindt named it 'fondant', after the smooth sugar creams of that name. People on both sides of the Atlantic developed a taste for fondant chocolate, and the use of the conche machine for solid chocolate became universal in the business.

In the USA, Milton Hershey dominated the chocolate industry. In 1893, after seeing examples of the machinery used in Europe in action at an international exhibition in Chicago, he bought some and began turning out chocolate coatings for the caramels he was already producing. But after a trip to the chocolate centres of Europe, he sold his caramel business for a million dollars, bought a farm in Pennsylvania, and built a chocolate factory there.

This became the nucleus of 'Hershey, the Chocolate Town', which contained, amongst other things, Hershey's imposing mansion, the Hershey Department Store, and the Hershey Bank. There was, however, no elected mayor or indeed any democratic system in place. The whole town was in essence Milton Hershey's private kingdom, and he ran it as he wanted. This was not the only Hershey town in existence. During a trip which he made to the island of Cuba in 1915, Hershey was inspired to build a new model town centred round a mill for grinding sugar. To transport the refined sugar so that it could be shipped by sea to his chocolate and cocoa factory, Hershey built modern electric railroads too.

To help advertise his products, Hershey employed nutritionists to proclaim their health qualities, and his chocolate bars and cocoa soon commanded the American market. Everything was mechanized – a true assembly-line operation. Hershey's best-selling bar contained almonds imported from southern Europe dropped by machines into the waiting moulds. Another popular product was 'Hershey's Kisses' – bite-sized, flat-bottomed drops of chocolate, individually wrapped.

Nowadays so many tourists visit Hershey that the company no longer offers tours of its factory. Rather, visitors are whisked along on automated carts through an exhibition called 'Chocolate World', where they can see how their favourite products are produced.

Reading Passage 2

You should spend about 20 minutes on Questions 14-26, which are based on Reading Passage 2.

A Study of Western Celebrity

In our celebrity-obsessed culture, TV shows, internet blogs, and even newspapers are often full of the latest news, gossip, and scandals about current celebrities.

Paragraph A

It seems that our current society cannot get enough information about the daily lives of celebrities. But how did celebrities become so much an important force in our culture? While people have always had a certain obsession for the fantastic and the famous, the notion of celebrity, as well as the types of people termed 'celebrities', has evolved greatly throughout the ages. The word 'celebrity' has its roots in the language of the ancient Roman civilization. The word we now know to mean 'a condition of being famous' or 'a famous person' is derived from the Latin word 'celeber', meaning 'frequented or populous'.

Paragraph B

The celebrities of the ancient world were the powerful and awesome deities of Greece and Rome, and the citizens of these civilizations believed in a vast number of immortals who had a direct impact on their lives. It was, therefore, important to know about these figures' personal lives. This need to know led to the creation of myths, which personalized the gods and involved them in ancient celebrity scandals that thrilled and excited the common people.

Paragraph C

During ancient times, amateur and professional athletes also began to make an impact on the celebrity culture. Victors in the ancient Olympic Games were treated as heroes and were often elevated to god-like status. In the ancient Roman civilization, gladiators - the equivalent of today's professional athletes - were also revered by the common people for their heroics and seemingly superhuman strength.

Paragraph D

As Europe moved into the Dark Ages (the years spanning approximately 400-1300 AD) and a time when athletics and the arts were largely forgotten, monarchs and rulers continued to maintain celebrity status, while religious figures took on newfound fame. The miraculous lives and fascinating deaths of spiritual figures lent excitement to the lives of common people when there was often little else to be excited about, as they faced war, disease, and food shortages.

Paragraph E

During the period 1300-1600 AD, or the Renaissance period as it is known, interest in ruling figures faded. As Europe emerged from its long neglect of the arts, there was greater appreciation for portraits, statues, and stone carvings. This period of appreciation for the arts lent a sense of celebrity to artists who were noted for their works and their personal achievements. It was a time when artists began to surpass political and religious individuals for supreme celebrity - a trend that would continue into later centuries.

Paragraph F

While the figures of the ancient and early modern civilizations were able to achieve moderate and sometimes lasting celebrity within particular cultures, the global reach of their fame was limited. It was not until the 1700s, when technological advances made publishing commercially viable, that the extent of a person's fame could spread further. The increase in the availability of the written word was accompanied by a huge rise in the number of common people who could read, allowing a mass audience to find out about celebrities for the first time. Suddenly, the lives of authors, politicians, war heroes, and other celebrities could now be read about in newspapers around the world. These gave ordinary people the opportunity to become intimately knowledgeable about the figures they most admired.

Paragraph G

In the modern era, particularly as radio and film took off in the 1900s, things really began to change. First, radio began to make its way into the average home in the 1920s and 1930s. Professional athletes also began to be regarded as stars, as their games and exploits could be broadcast over the air for an entirely new audience. Then, the rise of television in the 1950s only cemented the premier level of celebrity that film stars, athletes, and television actors were beginning to share. This also meant a huge increase in the individual salaries of these celebrities. Even a few animals gained fame through children's TV shows. The emergence of reality television shows in the late 1990s allowed all kinds of people with little ability to enjoy a short burst of fame on the television screen. All you needed, it seemed, was an attractive appearance. Today, reality television programmes make it possible to be famous not for doing anything in particular, but simply for being, with the audience deciding whether someone deserves to become a celebrity or not.

Reading Passage 3

You should spend about 20 minutes on Questions 27-40, which are based on Reading Passage 3.

Research into the Effects of Different Teaching Styles

A Prior to 1960, most inquiries into pupils' learning skills explored the relationship between factors such as children's social background, personality or measured intelligence and their achievement in various school subjects. Studies of teachers were largely a quest for criteria of effectiveness, and numerous investigations sought links between personality or attitude and 'success' at teaching. By 1950, Domas and Tiedeman were able to survey 672 such studies of teacher effectiveness. Yet there was widespread disappointment with such research, partly because so little of value seemed to emerge. First of all, there was little agreement about what constituted 'good' teaching or who the good teachers were. Secondly, there were numerous conflicting and contradictory findings. No sooner had one investigator found a relationship which appeared to be significant, than another discovered the opposite effect.

B For example, in 1945, two American researchers, Rostker and Rolfe, both using standardized testing techniques and broad samples of teachers, reached exactly opposite conclusions. Rostker concluded that the intelligence of the teacher is the most important single factor conditioning teaching ability, and that there is no significant relationship between personality and teaching ability. Rolfe, however, found no correlation between intelligence and teaching efficiency: he claimed that the teacher's personality was what produced good teaching. Another American writer, Barr (1961), summarized a massive amount of American research and underlined the chaos in the research literature on effectiveness: "Some teachers were preferred by administrators, some were liked by the pupils, and some taught in classes where there were substantial pupil gains, and generally speaking these were not the same teachers."

C One of the earliest pieces of research dates from 1912, when Stevens made 100 random observations of lessons in a variety of subject areas, in order to analyze the number and nature of questions being asked by teachers. Stevens's overall total was 64% teacher talk and 36% pupil talk, figures which are remarkably similar to a number of findings half a century later.

D For many years in the first half of the 20th century, so-called 'formal' teaching was the norm. Teachers taught their classes as a whole group, gave out information, asked questions which predominantly required factual recall, and frequently set a common written task for the children to complete in a prescribed period of time. It was hardly surprising, therefore, that one focus of classroom interaction research in the decades following Stevens's inquiry was on the phenomenon of 'attentiveness'. A number of studies in the 1920s and 1930s, by Morrison and others, sought relationships between the degree of attention being paid by children and the amount they subsequently appeared to have learnt. Such research was usually based on observing teachers at work, a technique which was also employed extensively by United States administrators in the 1920s and 1930s, in order to assess teachers' competence and allocate merit payments to so-called 'superior' teachers.

E As the 1930s came to an end, it was partly the emergence of totalitarian regimes in Europe which led to a shift in interest in the United States away from attentiveness, with its emphasis on the authority of the teacher, and towards a scrutiny of authoritarianism itself. A number of people began to feel that if dictatorship were to be avoided, children must learn in school how to handle democracy. Several investigators examined the processes taking place within small discussion groups, and tried to establish superiority for discussion groups over lecture classes, but with conflicting results. The movement towards what was becoming known as child-centred education was gathering momentum, and as interest in child development increased, investigators began to discover the usefulness of direct observation and the categorization of child behavior.

F This was when systematic observation of teacher-pupil interaction began in earnest. Anderson (1939) studied what he called 'domination' and 'integration' amongst kindergarten children. Dominative acts by children included blaming and snatching toys, and such acts by teachers included restricting children's activities; while children's integrative acts included sharing facilities and playing harmoniously, and those of teachers included expanding opportunities for self-direction and co-operation. Anderson then attempted to measure what is now commonly called 'classroom climate'.

G Lewin, Lippitt and White (1939 and 1943) studied the effects of different teaching styles. They arranged for three groups of five boys each to be taught in very different ways: these were labelled 'authoritarian', 'democratic' and 'laissez-faire'. The first two of these were similar to Anderson's concept of dominative and integrative teachers.

H Beginning with Withall's work in 1949, there was much greater interest in interaction within the classroom. Withall used the term 'social-emotional climate' to describe the emotional tone created as a result of face-to-face interaction in groups, and, like many who followed him, concentrated his analysis of this climate on the study of teachers' verbal behavior. Withall also made efforts towards increasing the reliability of analyses, and this important pioneering work in the development of classroom observation methodology was followed by many others during the 1950s.

I Partly because of the disappointing results of the teacher-effectiveness research, and partly because of the general neglect in earlier work of the variables of actual classroom behavior, the decade 1960-70 produced a large number of studies of classroom processes, based on observation of teachers at work.

Questions 1-6

Do the following statements agree with the information given in Reading Passage 1?

In boxes 1-6 on your answer sheet, write

TRUE if the statement agrees with the information

FALSE if the statement contradicts the information

NOT GIVEN if there is no information on this

1 Chocolate was consumed by greater numbers of people in the nineteenth century than in previous times.

2 Fry's chocolate became more affordable because of the fall in price of one ingredient.

3 Entrepreneurial British chocolate manufacturers paid their employees well.

4 Customers were made ill through the practices of unscrupulous chocolate producers.

5 Fresh milk was used in the production of milk chocolate in Switzerland.

6 Lindt's conche machine was adopted by other manufacturers.

Questions 7-13

Complete the notes below.

Choose ONE WORD ONLY from the passage for each answer.

Write your answers in boxes 7-13 on your answer sheet.

Milton Hershey and the Chocolate Industry

• Hershey bought some after visiting a trade fair.
• After selling his caramel business, Hershey purchased a .
• The inhabitants of Hershey could not vote for a .
• Hershey set up a new town in Cuba around a .
• Hershey constructed to transport material.
• Hershey brought in to improve the image of his chocolate.
• One popular chocolate product had added to it.

Questions 14-20

Reading Passage 2 has seven paragraphs, A-G.

Choose the correct heading for each paragraph from the list of headings below.

Write the correct number, i-x, in boxes 14-20 on your answer sheet.

List of Headings

i Why it is necessary to explain the meaning of the word celebrity

ii The influence of non-human celebrities on societies

iii The impact of broadcasting on concepts of celebrity

iv Creativity having greater value

v Admiration for physical achievement

vi The advantages of celebrity status in the ancient world

vii A result of hardship

viii Literacy and widespread celebrity

ix Attitudes of celebrities towards the media

x The original definition of celebrity

14 Paragraph A

15 Paragraph B

16 Paragraph C

17 Paragraph D

18 Paragraph E

19 Paragraph F

20 Paragraph G

Questions 21-23

Look at the following statements (Questions 21-23) and the list of historical periods in Europe below.

Match each statement with the correct historical period, A, B, C, or D.

Write the correct letter, A, B, C, or D, in boxes 21-23 on your answer sheet.

List of Historical Periods in Europe

A Ancient times

B Dark Ages

C Renaissance

D Modern era

21 A wide variety of people achieve a brief period of fame.

22 Stories are invented about celebrities' lives.

23 The fame of rulers is starting to diminish.

Questions 24-26

Complete the summary below.

Choose ONE WORD ONLY from the passage for each answer.

Write your answers in boxes 24-26 on your answer sheet.

Celebrities achieve a global status

The development of the publishing industry in the 1700s signalled the beginning of international fame. A growing number of people could read, which meant they had the chance to become informed about their favourite figures by reading . This exposure to celebrities expanded further when radio and television became popular, and it was mass media attention that resulted in higher status and fame for some celebrities. The recent rise of reality television has also meant that a person's rather than their talent can bring fame. With this type of television programme, fame may be entirely dependent on the response of the .

Questions 27-33

Read the list of words (A-J) below and complete the gaps (27-33) in the following summary using the correct word.

Drag each word onto the correct gap (27-33).

Research into classroom interaction: 1920-1970

1920-1939 Research largely investigated the relationship between children's attentiveness and their 27. In addition, attentiveness was used to measure the 28 of the teachers. 1939-49 Research was influenced by a growing distrust of 29. The period saw the beginnings of systematic analysis of the 30 which occur in lecture classes and in small group discussions. 1949-60 Classroom transactions were analysed in more detail, often with a focus on the 31 of teachers. Researchers aimed to improve the 32 of their methods. 1960-70 The number of studies based on live 33 greatly increased.

authoritarianism
competence
emergence
learning
observation
personality
processes
reliability
training
verbal behavior

Questions 34-37

Read the descriptions (questions 34-37) below and the following list of researchers (A-G).

Match each description (34-37) with the correct researcher(s), A-G.

Write the correct letter (A-G) for each question 34-37 on your answer sheet.

34 Claimed that the most important contribution to success in teaching is made by intelligence

35 Set up an experiment to discover how pupils responded to various types of teaching

36 Focused on the questions which teachers asked in the classroom

37 Discovered a connection between success in teaching and the personality of the teacher

Questions 38-40

Reading Passage 3 has nine paragraphs, A-I. Which paragraph contains the following information (questions 38-40).

Write the correct letter (A-I) for each question 38-40 on your answer sheet.

38 The influence of political events on research

39 An example of how children's behavior was categorized for research purposes

40 A reason for research into children's attention

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